Search
The updated WHO Global Strategy for Food Safety is a step towards a safer and healthier world, but also towards strengthening multisectoral collaboration and innovative public health approaches. The Global Food Safety Strategy has been developed to guide and support Member States in their efforts to prioritize, plan, implement, monitor and regularly evaluate actions towards the reduction of the burden of foodborne diseases (FBD) by continuously strengthening food safety systems and promoting global cooperation.
On 17 October 2022 WHO launches the WHO Global Strategy for Food Safety 2022-2030, adopted by Member States at the 75th Session of the World Health Assembly – Resolution WHA75(22). The launch marks a milestone in WHO work to promote health, keep the world safe and protect the vulnerable.
WHO Global Strategy for Food Safety 2022-2030, adopted by Resolution 75(22) during the 75th World Health Assembly, is available here.