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The EFAD-ESPEN Working Group
The European Federation of the Associations of Dietitians (EFAD) and the European Society for Clinical Nutrition and Metabolism (ESPEN) have long recognized their shared mission in advancing nutritional well-being across Europe. In 2019, the EFAD-ESPEN Working Group was formed, uniting their efforts to enhance collaboration and promote best practices in dietetics and clinical nutrition.
ESPEN, known for its authoritative guidelines on various nutritional conditions, serves as a valuable resource for healthcare professionals. However, to better understand the utilization of ESPEN guidelines among dietitians, the EFAD-ESPEN Working Group seeks your insights.
Your Voice Matters: Participate in our Survey
We invite European dietitians and dietetic students to participate in a questionnaire designed to illuminate the following:
- Source Utilization: Which resources do you rely on within your dietetic practice?
- ESPEN Guidelines Usage: How do you incorporate ESPEN guidelines into your practice?
- Practical Implementation: Should ESPEN guidelines include an addendum tailored specifically for dietitians, focusing on practical implementation?