The European Specialist Dietetic Network (ESDN) for Older Adults has released a new statement paper, The Role of the Dietitian in Prevention and Management of Malnutrition in Dementia. This publication highlights the essential role of dietitians in preventing cognitive decline, managing malnutrition, and supporting dementia patients with tailored nutritional care.

Key topics covered include:

•  Nutrition recommendations for dementia prevention
• The impact of malnutrition and dysphagia in dementia care
• The dietitian’s role in enteral feeding and ethical considerations for advanced dementia patients
• How dietitians contribute to research, policy, and public health initiatives

This statement aspires to serve as a benchmark for healthcare teams, policymakers, and caregivers, ensuring that nutritional strategies are integrated into dementia care for improved patient outcomes.