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Dietetic European Evidence and Practice Repository
Food Literacy
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Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic
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Further information
In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on prolonged mechanical ventilation – it was published on 23.3.2020. It was written by leading dietitians from the ministry of health and Israeli Dietetic Association.
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Duration time:
2020
Location:
International
National Dietetic Association:
ATID - Association of Nutritionists and Dietitians in Israel
Target population:
General population
Study design:
Guideline
Read more:
https://www.atid-eatright.org.il/
Research evidence level
Level V: Expert opinion or consensus statements. This level of evidence is based on the opinions and expertise of knowledgeable professionals in the field. Expert opinion may be informed by clinical experience, expert consensus, or expert panels. While expert opinion can provide valuable insights, it is considered the weakest form of evidence in the hierarchy and should be interpreted with caution.