Food literacy is a term that is increasingly being used by a number of varied professionals who have an interest in food. These professionals include educators, home economists, dietitians, and public health workers. Not surprisingly each profession brings its own nuanced interpretation.

Speakers:

• Dr. Professor Päivi Palojoki | University of Helsinki, Finland
• Dr. Janni Haapaniemi | University of Helsinki, Finland
• Dr. Sara Frödén | Örebro University, Sweden
• Dr. Professor Christel Larsson (Host) | University of Gothenburg, Sweden
• Jenny Lind (Moderator) | University of Gothenburg, Sweden

When: Friday 17th March, 2023 | 3:00 – 4:30 p.m. CET