Speakers
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Eduard Baladia is affiliated to Knowledge Management Area of the Academia Española de Nutrición y Dietética, Pamplona, Spain; is associate professor at Department of Experimental and Methodological Sciences in the University of Vic, Spain; and member of EFAD (European Federation of the Associations of Dietitians) Research & Evidence Based Practice Committee. Eduard actively participates in courses and training to support evidence-based dietetic practice.
Eduard Baladia holds a B.S. degree in Human Nutrition and Dietetics (University of Barcelona, Spain), a M.S. degree in Research and Advances in Preventive Medicine and Public Health (University of Granada, Spain).
Currently in a PhD program about the “Use systematic reviews to justify, design and place the results in context of earlier studies in the field of Nutrition”.
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Sofie Joossens is affiliated to the Program of Health, University Colleges Leuven-Limburg, Belgium and the European Federation of the Associations of Dietitians (EFAD), EFAD Research & Evidence Based Practice as well as the Education & Life Long Learning Committee.
Sofie Joossens is active in the program of Nutrition & Dietetics (UCLL, Belgium) and for over 15 years lecturer with a focus on EBP. She is also member of the Flemish Dietetic Association EBP committee. As such, Sofie actively participates in courses and training to support evidence-based dietetic practice.
Sofie Joossens holds a B.S. degree in Nutrition and Dietetics (Rega School, Louvain), a M.S. degree in Dietetics and Nutrition and a Ph.D. degree in Medical Sciences from the Catholic University of Louvain (BE).