ESDN Older Adults Resources

Guidelines

ESPEN guideline on clinical nutrition and hydration in geriatrics
WHO Guidelines on Integrated care for older adults (2017)
Integrated care for older people: guidelines on community-level interventions to manage declines in intrinsic capacity – World Health Organization (2017)
GREEN PAPER ON AGEING – Fostering solidarity and responsibility between generations
“PRevention Of Malnutrition In Senior Subjects in the EU” Research findings highlights

Reading Suggestions

Categories: Scientific paper

Nutritional Status, Body Composition, and Inflammation Profile in Older Patients with Advanced Chronic Kidney Disease Stage 4–5: A Case-Control Study

Last Modified: 2022

Tags: body composition, kidney disease, Older Adults

Categories: Guide

Eating and Living With Dignity Practical Guide for Caregivers and Family Members of Persons With Dementia

Last Modified: January 2020

Tags: Older Adults

Categories: Research Paper

The Role of Nutrition in Active and Healthy Ageing

Last Modified: January 2014

Tags: Older Adults

Categories: Guide

Nutritional guidelines and menu checklist 2014 for residential and nursing homes

Last Modified: January 2014

Tags: Older Adults

Categories: Scientific paper

GLIM Criteria

Last Modified: September 2019

Tags: ESDN Older Adults, GLIM

Categories: Guide

Promoting well-nutrition in elderly care - A guide to organising the nutritional journey in elderly care settings

Last Modified: June 2021

Tags: EAN, guide

Categories: Scientific paper

Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda

Last Modified: August 2022

Tags: ESDN Older Adults, food choice, review

Categories: Policy, Statements

The Management of Malnourished Adults in All Community and All Health and Care Settings (Policy Statement – BDA)

Last Modified: July 2017

Tags: BDA, Malnutrition, policy statement

Categories: Scientific paper

The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults

Last Modified: May 2021

Tags: persuasive technology, sarcopenic obesity

Categories: Research Paper, Scientific paper

Adherence to resistance training and hypocaloric diet among persons near retirement age

Last Modified: August 2024

Tags: ageing, resource

Categories: Scientific paper

Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition

Last Modified: February 2024

Tags: GLIM, Malnutrition

Categories: Research Paper, Scientific paper

Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age

Last Modified: 2023

Tags: ageing, SO-NUTS

Categories: Scientific paper

Nutrition and Exercise Interventions to Improve Body Composition for Persons with Overweight or Obesity Near Retirement Age

Last Modified: April 2023

Tags: body composition, retirement age

Categories: Scientific paper

PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults

Last Modified: 2022

Tags: mediterranean diet, PROMED- COG, undernutrition

Categories: Research Paper, Scientific paper

Sarcopenia and Sarcopenic Obesity and Mortality Among Older People

Last Modified: March 2024

Tags: mortality, Older Adults, sarcopenic obesity

Categories: Scientific paper

Analysis of behavioral change techniques used in exercise and nutritional interventions targeting adults around retirement age with sarcopenic obesity in a systematic review

Last Modified: April 2024

Tags: Older Adults, sarcopenic obesity

Categories: Research Paper

Identification of factors associated with sarcopenic obesity development: Literature review and expert panel voting

Last Modified: April 2024

Tags: sarcopenic obesity

Categories: Scientific paper

Paramedical guideline on Frail Older Adults - Justification

Last Modified: 2024

Tags: frail older adults, guideline

Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians. L. ter Beek ea; Clinical Nutrition; December 2016 Volume 35, Issue 6, Pages 1450–1456.

NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group

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