We are delighted to welcome you to an exciting and informative webinar organized by the European Federation of the Associations of Dietitians (EFAD), with support from Cosun Nutrition Center, on October 10th at 1:30 PM CEST. This event will explore ultra-processed foods (UPFs) and their impact on diet and health. We aim to provide a balanced perspective by combining the latest scientific research with practical insights, offering a comprehensive understanding of this complex topic.

Featured Speakers:

• Prof. Edith Feskens
  Professor Global Nutrition at Wageningen University & Research
  Prof. Feskens will delve into the scientific research surrounding UPFs, their effects on health, and current global nutrition challenges.
• Christine Grit, RD
  Manager Health & Nutrition at FNLI
  Christine will share her practical insights as a registered dietitian, offering perspectives on food processing, its impact on health, and consumer choices.

Why Attend?

This webinar offers a rare opportunity to hear from experts in the field of nutrition and dietetics. Whether you’re a dietitian, a healthcare professional, a researcher, or simply someone interested in food and health, this event will provide you with the knowledge and tools to better understand UPFs and their role in our diets.

Event Details:
📅 Date: October 10th, 2024
🕒 Time: 1:30 PM CET
🌐 Location: Virtual (Zoom)