The ESDN Food Service focuses on the broad area of food service and the dietitian’s role. Dietitians who belong to the ESDN Food Service are recognised leaders in food service for vulnerable groups and others. The ESDN Food Service, which focuses on clients’ needs and wishes, will continue to proactively initiate and grow partnerships to improve nutritional health, reduce socioeconomic health inequalities and contribute to sustainability through the food service sector.

Some of the advantages of committee membership will include:

1. Increased knowledge of EU policy in the field of Food Service
2. Recognition as an EFAD expert
3. Possibility of representing EFAD or ESDN as an expert
4. Access to a network of specialists