EFAD is welcoming you to the 5th webinar of the series of webinars of the online course on "Sustainable and Healthy Diets" that will be launched later this year. The initiative is supported by unrestricted educational grants from Nestle and Danone. In the upcoming 5th webinar "Applying Sustainability in Dietetic Practice", taking place on May 31st 2022, at 18:00 CEST, Ujué Fresán will guide us on how to practically follow a healthy and sustainable diet, and Daniela Grach will dive into proposals for implementing sustainable nutrition in the professional fields of dietetics”.