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Dietitians across Europe are fighting the COVID-19 pandemic in many different ways and settings.
EFAD wishes to support its Members, Stakeholders and the public with the following:
- Role of Dietitians in the fight against COVID-19 EFAD Briefing Paper
- Press Release
- EuDAP database
EFAD has collated, and in some cases translated (using Google Translate), all the information we have received from our members to help dietitians, and other health professionals across Europe, to offer optimal nutritional support to patients with COVID-19 virus. We will continue to add information as we receive it.
WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19
This document provides a COVID-19 risk assessment and mitigation checklist for use by host countries and mass gathering organizers. It also includes an operational tool which offers guidance for organizers holding meetings during the COVID-19 outbreak and which should be accompanied by the WHO COVID-19 Generic Risk Assessment Excel file. It should be read in conjunction with WHO’s Key planning recommendations for Mass Gatherings in the context of the current COVID-19 outbreak (Interim guidance).
Quick Access
To help you access information quickly here is a list of what is already available in the fields of:
- Public Health Nutrition with healthy diet and reducing risk factors such as malnutrition, cancer, obesity and diabetes
- Critical care – nutritional support while body fights infection
- Rehabilitation – post-COVID patients may/will have lost muscle mass and body weight
- Work of dietitians
- Webinars on the topic
