The 5th European Forum for Dietitians
- Scientific Programme, Abstracts & Downloads -

Sunday, 4 May 2003
Monday, 5 May 2003
Tuesday, 6 May 2003
Wednesday, 7 May 2003

Closing session

Osteoporosis prevention
[Download Presentation - 500KB]
Quality control in catering
[Download Presentation - 4.3MB]
Obtaining funding for Dietitians from health insurance companies
[Download Presentation - 400KB]

Community nutrition in Ireland: the early years of a developing service
[Download Presentation - 600KB]
The UK approach to better hospital food
[Download Presentation - 10.6MB]
Education and the work of Dietitians in the member states of EFAD
[Download Presentation -450KB]

Oxidative stress and the role of Phyto-Nutrients
Outsourcing of catering department in hospitals - how to keep control and quality
[Download Presentation - 340KB]
EFAD - The First 25 Years 
Opening Session
Education for Dietitians
Dietary practice

Nationwide Hungarian public health programme
Continuing professional development for Dietitians
[Download Presentation - 2.2MB]
Hospital malnutrition - a challenge for the clinical Dietitian?
[Download Presentation - 700KB]
The genetics of obesity - the Dietitians need for knowledge 
[Download Presentation - 730KB]

Feeding minds, fighting hunger - global education initiative
[Download Presentation - 11MB]
The recent changes in training and employment of Dietitians in Switzerland
[Download Presentation - 2.9MB]
Medical sociology and nutrition: where is the connection?
[Download Presentation - 3.8MB]
Presentation of the EFAD awards
National nutritional health plan in France 2001-2005
Training dietetic treatment skills in the Netherlands
[Download Presentation - 3.6MB]
Motivational interviewing
[Download Presentation - 111KB]

Food and nutritional care in hospitals
Closure of 5th Forum




Dietary practice