The 5th European Forum for Dietitians
- Scientific Programme, Abstracts & Downloads -

Sunday, 4 May 2003
 
Monday, 5 May 2003
 
Tuesday, 6 May 2003
 
Wednesday, 7 May 2003
 

 
Prevention
 
Catering
 
Closing session
 

 
Osteoporosis prevention
[Download Presentation - 500KB]
 
Quality control in catering
[Download Presentation - 4.3MB]
 
Obtaining funding for Dietitians from health insurance companies
[Download Presentation - 400KB]
 

 
Community nutrition in Ireland: the early years of a developing service
[Download Presentation - 600KB]
 
The UK approach to better hospital food
[Download Presentation - 10.6MB]
 
Education and the work of Dietitians in the member states of EFAD
[Download Presentation -450KB]
 

 
Oxidative stress and the role of Phyto-Nutrients
 
Outsourcing of catering department in hospitals - how to keep control and quality
[Download Presentation - 340KB]
 
EFAD - The First 25 Years 
Opening Session
 
Education for Dietitians
 
Dietary practice
 

 
Nationwide Hungarian public health programme
 
Continuing professional development for Dietitians
[Download Presentation - 2.2MB]
 
Hospital malnutrition - a challenge for the clinical Dietitian?
[Download Presentation - 700KB]
 
The genetics of obesity - the Dietitians need for knowledge 
[Download Presentation - 730KB]
 

 
Feeding minds, fighting hunger - global education initiative
[Download Presentation - 11MB]
 
The recent changes in training and employment of Dietitians in Switzerland
[Download Presentation - 2.9MB]
 
Medical sociology and nutrition: where is the connection?
[Download Presentation - 3.8MB]
 
Presentation of the EFAD awards
National nutritional health plan in France 2001-2005
 
Training dietetic treatment skills in the Netherlands
[Download Presentation - 3.6MB]
 
Motivational interviewing
[Download Presentation - 111KB]
 

 
Food and nutritional care in hospitals
 
Workshops:
 
Workshops:
 
Closure of 5th Forum
 

 

 
Prevention
 
Catering
 

 

 
Education
 
Dietary practice